Last night, we tried again and this time, we made it.
Dinner was at Fat Cow, a place that we had read about but never tried. Since we were meat-lovers, it seemed a good place for us to try.
The place was warm and cosy - the entrance so inconspicuous that I walked right past. The husband started off with a Yuzu Umeshu - it was refreshing and tasted yummy.
With guidance from our server, we picked our dinner for the night - items which he recommended.
Fresh bream with truffle sauce - very very fresh and sweet |
Tempura zucchini with fresh scallops and crab-mash |
The hero dish - tenderloin, half-cut, medium |
Sides - super-tasty mushroom with some amazing sauce and cold noodles (slurps) |
Everything was very tasty and though they bordered on salty for me, it was still very enjoyable. The husband had another yuzu umeshu, and I had a lemon-ginger-umeshu. He also had a glass of red.
My favourite was the beef, obviously because it was so smoked and fragrant - lovely.
Credit mention: thanks to the sister for generously sharing the voucher with us
After dinner, we headed to Dempsey for dessert. It was an on-the-whim kinda decision and it was nice, to have extended time together.
Cakes wholly devoured, and a frisky husband who needed the newspapers to keep him occupied |
I was so stuffed by the end of the night, it was not funny. My tummy was literally bursting at the seams. But I was full, not just from the delicious, decadent food; but from the precious time that the husband made for us to go on this dinner.
I enjoyed last night, thank you baby. #love
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