I ripped this recipe off
Karen Cheng, and for someone who is no kitchen whiz (
*snigger. I truly exaggerate with the word "whiz"), this is really something fun and dead easy. We did a first batch sometime back and had these chocolate drops and sprinkles left over, so yesterday, I bought a bunch of bananas and let K have a go at it again.
 |
| Bananas peeled. Here, she's scooping the chocolate drops into a bowl so that I can melt them. |
 |
| Coating the bananas with chocolate |
 |
| Sprinkling. "So colourful!" she exclaimed. |
 |
| Here's the happy baker (again, I use the term "baker" loosely heh) with her finished masterpiece. |
 |
| The best bit has gotta be me officially allowing her to eat the choc (not that she hadn't already just been snitching bits to eat throughout the process!) |
No comments:
Post a Comment